MAIN COURSES

OSSOBUCO BRASATO

Cross-Cut Beef shanks, Braised slowly with wine, and Homemade beef juice.

€29.50

Authentic Italian main courses, made with the finest ingredients.

GUANCIA DI MANZO AL VINO ROSSO

Braised Beef Cheek in Red Wine Reduction.

€28.00

COTOLETTA ALLA MILANESE

Bone-in Pork Cutlet, Breaded and Fried in Butter.

€22.00

TAGLIATA DI MANZO

€33.00

Grilled Rib eye steak served thinly sliced over a bed of peppery rocket salad, finished with aged balsamic reduction, shaved Grana Padano, and premium extra virgin olive oil.

PARMIGIANA DI MELANZANE

Layered fried Aubergine (Eggplant), Tomato Sauce, Mozzarella, and Parmigiano Cheese.

€19.00

€28.00

BRANZINO ALLA MEDITERRANEA

Roasted Sea Bass fillet, topped with sun-ripened cherry tomatoes, capers, olives, and extra virgin olive oil. A delicate and flavourful Italian classic.