Menu

BURRATA

Caramelized Cherry Tomatoes, Fresh Burrata Cheese, Basil, Olive Oil.

€12.00

TONNATO

Thin Sliced Fillet of Pork, Creamy Savory Italian Sauce Made Blending Tuna, Anchovies Capers, Mayonnaise and Lemon Juice.

€12.00

CARPACCIO DI MANZO

Paper Thin Slices of Raw Beef Tenderloin, Seasoned with Olive Oil, Lemon Juice, Salt and Pepper, Served With Rocket Salad and Shaved Parmesan.

€15.50

POLPETTE AL SUGO

€12.00

Tender Juicy Meatballs of Beef, Bread, Grana Padano Cheese, Eggs, Garlic and Parsley, Simmered in a rich Tomato Sauce.

Start your meal with our authentic Italian starters, made with the finest ingredients.

Appetizer

PASTA DISHES

SPAGHETTI CACIO E PEPE

Fresh Spaghetti Pasta, Luxurious texture, Sharp and Intensely Cheese, and pungent From fresh Peppercorn.

€20.00

Handcrafted Italian pasta dishes, prepared with passion and tradition.

PACCHERI AL RAGU DI MANZO

Fresh Tube shaped Pasta, Coated in a slow Cooked Meat Sauce.

€22.00

RISOTTO ALLO ZAFFERANO

Carnaroli Rice toasted with White wine, Cooked in Savory Broth and finished with Saffron and Grana Cheese.

€22.00

PAPPARDELLE AI FUNGHI

€19.00

Fresh Flat Ribbon of Egg Pasta, Tossed in a rich, earthy, and Aromatic Sauce made From Porcini Mushrooms.

SPAGHETTI IN CROSTA

Fresh Spaghetti Pasta with white wine sauté seafood (Mussels, Calamari, Prawns, Clams), served in a "bread Boat".

€23.00

€20.00

SPAGHETTI CARBONARA

A classic pasta dish defined by its rich, creamy texture and savory, peppery flavor profile. Guanciale (Pork Cheek), Egg yolk, Parmigiano are the sauce component.

MAIN COURSES

OSSOBUCO BRASATO

Cross-Cut Beef shanks, Braised slowly with wine, and Homemade beef juice.

€29.50

Authentic Italian main courses, made with the finest ingredients.

GUANCIA DI MANZO AL VINO ROSSO

Braised Beef Cheek in Red Wine Reduction.

€28.00

COTOLETTA ALLA MILANESE

Bone-in Pork Cutlet, Breaded and Fried in Butter.

€22.00

TAGLIATA DI MANZO

€33.00

Grilled Rib eye steak served thinly sliced over a bed of peppery rocket salad, finished with aged balsamic reduction, shaved Grana Padano, and premium extra virgin olive oil.

PARMIGIANA DI MELANZANE

Layered fried Aubergine (Eggplant), Tomato Sauce, Mozzarella, and Parmigiano Cheese.

€19.00

€28.00

BRANZINO ALLA MEDITERRANEA

Roasted Sea Bass fillet, topped with sun-ripened cherry tomatoes, capers, olives, and extra virgin olive oil. A delicate and flavourful Italian classic.

PIZZAS

MARGHERITA

Fior di latte Mozzarella, San Marzano tomato sauce, basil.

€15.50

Authentic wood-fired Italian pizzas, made with the finest ingredients.

CAPRICCIOSA

San Marzano tomato sauce and melted fior di latte mozzarella. Loaded with earthy mushrooms, tender artichoke hearts, and premium Italian ham, accented with a burst of tangy capers and finished with delicate shavings of Parmigiano Reggiano.

€19.00

MORTADELLA & PISTACHIO

San Marzano tomato sauce and melted fior di latte mozzarella. Generously topped with slices of premium spicy salami and finished with fresh basil leaves.

€22.00

QUATTRO FORMAGGI

€19.00

CONTADINA

A rustic, hearty base of San Marzano tomato sauce and fior di latte mozzarella, loaded with spicy salami, savory Calabrian 'Nduja, and crispy pancetta. Elegantly finished with delicate shavings of Parmigiano Reggiano.

€19.00

€20.00

GAMBERI E LIMONE

A vibrant base of San Marzano tomato sauce and melted fior di latte mozzarella, topped with succulent prawns and a bright grating of fresh lemon zest. Finished with a handful of peppery rocket and a delicate drizzle of extra virgin olive oil.

A rich, melting blend of fior di latte mozzarella, tangy Gorgonzola, and savory smoked Scamorza. Elegantly finished with delicate shavings of aged Parmigiano Reggiano.

PEPPERONI

€18.00

A smooth courgette cream base layered with grilled aubergines, sweet roasted peppers, and savory mushrooms. Beautifully finished with dollops of fresh, creamy Stracciatella cheese and a drizzle of extra virgin olive oil on a base of Fior di Latte Mozzarella and San Marzato tomato Sauce.

DIAVOLA

€18.00

A rich white base layered with melted mozzarella and luxurious black truffle cream. Topped with earthy mushrooms and elegantly finished with Parmigiano Reggiano shavings and a fragrant drizzle of truffle oil.

VEGETARIANA

€18.00

A vibrant base of San Marzano tomato sauce and melted fior di latte mozzarella, topped with delicate slices of premium Prosciutto di Parma and a centerpiece of fresh, creamy burrata. Finished with peppery rocket and a drizzle of extra virgin olive oil.

TARTUFO NERO

€21.00

A fiery classic featuring San Marzano tomato sauce and fior di latte mozzarella, topped with spicy salami and Calabrian 'Nduja. Finished with a delicate drizzle of acacia honey for the perfect sweet-heat balance and fresh basil.

BURRATA & PROSCIUTTO

€21.00

(Val's Signature) A white pizza base topped with fresh fior di latte mozzarella and thinly sliced Mortadella IGP. Finished with creamy burrata, a drizzle of pistachio cream, fresh lemon zest, and a generous scattering of crushed pistachios.

SIDE ORDERS

CAPONATA ALLA SICILIANA

Vegetable stew dish characterized by its sweet and sour flavour, Aubergine, mixed colored peppers, Courgettes, adorned with a crowning layer of caramelized red onions.

€7.00

Perfect accompaniments to complement your meal.

PATATE AL FORNO

Roast Potatoes Rosemary, Salt and peppers.

€5.50

VERDURE GRIGLIATE

A selection of market-fresh vegetables lightly charred to perfection on our grill, finished with extra virgin olive oil and fresh herbs.

€6.00

INSALATA MISTA

€5.50

A vibrant assembly of locally sourced, farm-fresh produce.

DESSERTS

TIRAMISU'

Lady fingers, Espresso Coffee, Mascarpone Cheese, Pasteurized Eggs, Sugar, and Cocoa Powder.

€8.00

Sweet endings to your perfect Italian meal.

PANNA COTTA ALLA VANIGLIA

€8.00

Smooth and silky vanilla cream dessert.

Tube-Shaped air Fried Shell, Filled Whit a sweet Creamy Ricotta Mixture, Crushed Pistachio Chocolate chips

CANNOLO SICILIANO

€8.00

ICE CREAM

€8.00

Vanilla Ice Cream, Paired with a Warm, Chunky Forest Fruit Compote